Next Lunch Club - 23rd October from 12.30pm - 2.30pm (Pumpkins, Squash & Marrow)
Every month Executive Chef Stewart Williams looks at different cooking styles, local food sourcing and all things cookery related. A local supplier or guest speaker is invited along each month related to the theme of that particular Lunch Club.
£15pp inc. 3 course lunch & cooking demonstration.
Booking is essential for this event:
Tel: (01554) 758171 or email email@example.com