Due to the popularity of this event we will now be holding two Lunch Clubs per month so as not to disappoint any of our members due to them being fully booked.
Join us for the next Stradey Lunch Club and enjoy a delicious 3 course lunch and cookery demonstration for only £15.
Every month Head Chef Stewart Williams looks at different cooking styles, local food sourcing and all things cookery related. A local supplier is invited along each month related to the theme of that particular Lunch Club.
The 16th May date has sold out, bookings being taken for the 14th April.
Home Cooked Meals Turned Gourmet (May)
May Lunch Club will be held on the 14th & 16th and the theme will be Traditional home cooked dishes that have become gourmet menu dishes. Demonstration will be on making local faggots, showing you the ingredients used.
Pea and ham hock soup served with a minted creme fraiche and cumin soda bread
Three of the Best
~ Celtic Pride steak and kidney pudding
~ Organic chicken and wild mushroom pie
~ Cambrian lamb sheperds pie
Warm treacle tart with apple crumble ice-cream and marmalade custard
Booking for this fantastic event is essential due to excellent attendance -
Please contact Stradey Park Hotel on:
Tel: 01554 758171 or click here to email us
* Subject to terms and conditions & availability.