Every month Head Chef Stewart Williams looks at different cooking styles, local food sourcing and all things cookery related. A local supplier or guest speaker is invited along each month related to the theme of that particular Lunch Club.
Join us for the next Stradey Lunch Club and enjoy a delicious 3 course lunch and cookery demonstration for only £15.
Breads of the World (April)
We are hoping to have someone from Jenkins Bakery to talk about the history of their Llanelli bakery. Stewart will be doing a demo on bread making techniques.
Leek, potato and smoked haddock chowder, with a Caerphilly cheese cornbread
Lunch Club Sandwich
Toasted soda bread topped with chargrilled chicken breast, bacon steak. salad
melted welsh cheese and tomato chutney
Lemon curd and coconut bread and butter pudding with a passion fruit and mango custard
Package Holidays to the Sun (May)
Trio of Mediterranean sunshine
Turkey - Lamb kofta with tzatzki
Spain - Gazpacho soup
Italy - Tomato and pesto pizza
Braised Catalonian chicken on a roasted Mediterranean vegetable paella
Florida key lime pie with blueberry and maple syrup ice cream
Booking for this fantastic event is essential due to excellent attendance -
Please contact Stradey Park Hotel on:
Tel: 01554 758171 or click here to email us
* Subject to terms and conditions & availability.